Spice up your holiday with these seasonal drinks that will please and impress.
Very Merry Fizz
Ingredients you need
- 8 oz Seagram’s Escapes Black Cherry Fizz
- 1 oz Gin
- 1 oz Pomegranate Juice
- Lemon Peel Twists
- mint leaves
How to make a Very Merry Fizz:
Combine gin, ice and mint in a cocktail shaker and muddle the leaves. Strain into a martini glass, add Seagram’s Escapes Black Cherry Fizz, filling the remainder of the glass. Garnish with a twist lemon and fresh mint leaves.
Pairs best with sparkly dresses, holiday parties and new years.
Looks great later with…
A sheer Aubade Chemise
Cuppa Good Cheer
Ingredients you need
- 1.5 oz. SKYY Infusions Cherry
- 0.5 oz. white creme de cacao
- 4 oz. Hot Cocoa
- 1 oz. Half ‘n Half
- Whipped Cream
- Maraschino Cherry
How to make a Cuppa Good Cheer
Combine all ingredients into a holiday mug and top with whipped cream, red sprinkles and a Maraschino Cherry.
Whether you anticipate a White Christmas or a California Endless Summer, we all snuggle up with loved ones and a cup of warm hot cocoa at least once during the holiday season. Thick, frothy and decadent, a Cuppa Good Cheer featuring SKYY Infusions Cherry is a mature version of a holiday favorite and certain to keep spirits bright.
Looks great later with…
An Aubade sizzling set
Rudolph The Red Nose Reindeer Recipe
Ingredients you need
- 1 1/4 oz. Light Rum
- 1 1/2 oz. Lemon Juice
- 1/2 oz. Grenadine
How to make a Rudolph The Red Nose Reindeer
Mix the light rum, lemon juice, and grenadine. Add the ice cubes and fill to your own taste with Cranberry juice. Add a wedge of lemon on your glass and voila! Enjoy!
Light up your evening with something new and take flight as this holiday specialty guides your taste buds through the night.
Looks great later with…
Scotch Holiday Sour Recipe
Ingredients you need
- 1 1/2 oz. Scotch
- 1 oz. Cherry Brandy
- 1/2 oz. Sweet Vermouth
- 1 oz. Lemon Juice
- 1 slice Lemon
How to make a Scotch Holiday Sour
Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
This sour with a splash of sweet with bring a little warmth into the cold months of winter as you cozy up by the fire.
Looks great later with…
A splash of color by Amulette